Refractories for pizza ovens

Refractory material for baking ovens, especially intended for pizza, is the most popular product for achieving the best baking conditions.

The oven with a good refractory product has the ability to maintain the temperature longer, allowing adequate energy savings by having the ability to maintain constant temperatures for a long time. The characteristic of a good refractory is to make a gradual release of heat, limiting as much as possible the burning that is typical of fast thermal releases. Prerogative of refractory is also to allow firing inside the dough as well. Refractory also has the peculiarity of transferring heat from the emission zones to the whole kiln, ensuring the best homogeneity of firing. Due to its thermal and porosity characteristics, refractory has the ability to absorb moisture from the baking dough favoring a significant balance between the outer and middle parts.

Our oven refractories are the best for pizza baking and bread making.

Our company manufactures refractories for kilns both hollow and ribbed and with a wide variety of shapes and sizes, up to customization to the customer’s needs.