BARTOLI REFRATTARI: DECADES OF EXPERIENCE AT THE SERVICE OF OUR CUSTOMERS
We produce refractory materials for pizza ovens by casting, extrusion and moulding
Bartoli Refractories, in its company history has increasingly refined the techniques of refractory materials production, by casting, extrusion and molding.
The intended uses have been many and our company, through specific processes, is also able to produce even large-sized plates for a wide variety of purposes, although our products are particularly intended for the pizzeria and bakery sectors.
In the company’s evolution our products have been particularly used in the ceramics sector; later we specialized on the food sector, specifically producing refractories for pizzeria and bakery ovens.
Bartoli Refrattari: refractory materials for pizza ovens
Bartoli Refrattari has gained extensive experience in the production of refractory materials, materials used in food ovens (e.g., pizza ovens) that can store a lot of heat and release it slowly.
The technique used to create refractory slabs starts with the choice of the right mortar, composed of clay and additives, capable of offering high resistance to high temperatures once fired. The material is fired according to company specifications and, at the end of the manufacturing process, is ideal for the internal structures of food ovens.
Bartoli Refrattari offers the finished product in the form of refractory slabs that, featuring high temperature resistance and moisture absorption, allow the production of high-quality pizzas and baked goods.
Thanks to Bartoli Refrattari’s extensive experience in this specific sector, the company boasts a large number of pizzerias and bakeries in Italy and Europe among its customers.
Food sector
Bartoli Refrattari’s evolution has enabled it to develop production skills that have made it appreciated by many customers in the food industry for:
- Pizza baking ovens
- Bread baking ovens
- Cake baking ovens